"CARTE BLANCHE" Give a free hand to the Chef Depending on your tastes, the Chef's inspiration and the best fresh produce, a unique and exceptional meal, YOUR MEAL 2 courses, cheese and dessert     44 € et 55 € 3 courses, cheese and dessert     70 € Each course is served with a glass of appropriate wine ...AND FOR THE YOUNG GOURMET free for the sixes up to 10 years old  :   10 € To satisfy the young gourmet ( and theirs parents ) Claude IZARD invites them to join him in a " tasteful discovery "...After a good slice of foie gras, he proposes a meat or a fish dish and dessert MENU   28 €  Melon with ham Or Black pudding salad with fried garlic Or Suggestion of the Chef  Tripe from Albi Or Rabbit with cabbage Or Confit from  Duck Or Suggestion of the Chef  Accompanied by seasonal vegetables Cheese A dessert of your choice MENU "Terroir"    35 € Stuffed Duck's Neck with its Purée of warm Onions and Orange Or or Seasonal Salad Or stuffed nails Cassoulet Or Fish ( according to availability ) Or roasted Duck with fruits Accompanied by seasonal vegetables A Choice of Cheese  Desserts of your choice

Seasonal Menu   42 €

Terrine  of Foie gras with seasonal fruits     Or Tune Carpaccio Or Day Suggestion  Noisette of lamb with crust herbs with juice aillet Or braised sweetbreads of lamb with dried ceps Or Turbot, sauce Champagne Accompanied by seasonal vegetables A Choice of Cheese   Desserts of your Choice

La Cuisinerie's "PLEASURE"  49 €
Foie Gras of Duck on its bed of Mauzac jelly  Or Roast Foie Gras of Duck in a sweet-sour sauce Or Roast and cooked Lobster  Duck " Lapeyrade" ( awarded  the Poêle d'or 1972 ) Or Veal sweetbreads with Mushrows Or mixed Fishes in Champagne sauce Or Filet of Beef "Rossini" Seasonal vegetables A Choice of Cheese   Desserts of your Choice